When I year 1984 spent my first Halloween in the south meaning, Cary in North Carolina in the US, I found the whole trick or treat thing a bit much as I woke up the day after Halloween seeing our neighbor´s house covered in wet toilet paper....
No I´m not kidding, when kids think they do not get what they should from a family in form of candy or money....this does happen.
But....what i did find memorable was all the wonderful pumpkin recipes and the food culture that in season makes the most of the local produce that pumpkins truly are in the states.
The fall decoration with pumpkins of all kinds and the food that you can create is such a favorite and stands out from the rest of the year in my opinion.
I found these recipes from where I look to find new inspiration for gardening normally, and first fell for the jaw dropping photos. So not only great gardening but also recipes when you get the newsletter at GardenDesign.com
|3. CHOCOLATE COVERED ROASTED PUMPKIN SEED TURTLE CLUSTERS|
Food blogger Thieghan Gerard of Half Baked Harvest shares some mouthwatering pumpkin dishes to add to your repertoire.
|4. NUTTY WILD RICE AND SHREDDED BRUSSELS SPROUTS STUFFED MINI PUMPKINS|
We start from the top of the page with:
Since I love to cook and to eat (!) I will cook at least two of these pumpkin filled recipes this weekend.
Wising you a wonderful weekend filled with tasty pumpkin based food, deserts and deco.
STAY IN TOUCH!